This training about Cooking for People with Celiac Disease provides professionals with the necessary tools to understand, manage, and address the dietary needs of people with celiac disease, while promoting the inclusion of options safe and delicious in the food industry. This contributes to provide quality service y aware of the restrictions food products, enhancing the culinary experience of those who follow a gluten-free diet.
Yes. All Educa PHAROS masterclasses are held live so you can interact with the speakers, ask questions, and participate in real time.