Food Preparation and Preservation

Industry-Specific
Digital Skills

Hospitality and Tourism

Duration

3:00 p.m.

PRESENTATION

This course in Food Preparation and Preservation offers you specialized training in this field. Throughout history, one of the main problems those who have been confronted humanity has been food preservation, since food tends to spoil very quickly if proper methods are not used to appropriate conservation measures. However, thanks to the technological and scientific advances, various food preservation methods have been developed that allow for keep them in good condition for a longer period of time. Thus, this course aims to provide the necessary knowledge for food preparation and preservation.

Objectives

  • Understand the basics of kitchen equipment.

  • Identify the cookware and kitchen utensils.

  • Understand the characteristics of raw materials.

  • Learn food prep techniques.

  • Understand conservation systems and their techniques.

  • Master the art of recreating culinary dishes.

  • Maintain hygiene in food preparation areas.

Syllabus

TEACHING UNIT 1. KITCHEN APPLIANCES

  1. Basic Machinery
  2. Battery and Tools

TEACHING UNIT 2. RAW MATERIALS

  1. Features
  2. Varieties
  3. Properties and Culinary Uses

TEACHING UNIT 3. PREPARING PRODUCTS

  1. Basic Treatment
  2. Cuts and Pieces
  3. Pre-processing Techniques
  4. Performance Monitoring

TEACHING UNIT 4. FOOD PREPARATION

  1. Preparation and Processing of Vegetables
  2. Poultry
  3. Sheep
  4. Cattle
  5. Pork
  6. Fish

TEACHING UNIT 5. CONSERVATION

  1. Systems and Methods
  2. Equipment associated with each system/method
  3. Techniques for Implementing Different Systems/Methods

TEACHING UNIT 6. PRODUCT REGENERATION

  1. Definition
  2. Procedures
  3. Product Regeneration

TEACHING UNIT 7. HYGIENE IN FOOD PREPARATION AREAS

  1. Facilities and Equipment
  2. Manipulation
  3. Food Poisoning
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Are the Educa PHAROS courses eligible for credit?

Many courses can be credited toward the master's programs at Structuralia.

Facts about our area

+ 1.483

Hours

+88.999

Minutes

264

Courses

Educa PHAROS is a next-generation training model that places a company’s human capital at the forefront. Through a platform that adapts to each company’s corporate identity and offers a total of more than 900 courses, it provides tailored training for each organization. The unlimited flat-rate plan provides each company with the number of courses that best suits its needs, as well as the ability to determine which employees will have access.
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