Training Food and Culture It prepares you to understand how the evolution Eating habits have shaped social identities y ethnic, with a focus on culture and gastronomy. As new food trends emerge and challenge traditional customs, this course offers you the opportunity to adopt healthy and sustainable habits, while strengthening your knowledge of the culinary diversity Through a dynamic and accessible approach, you will discover how food not only nourishes the body but also the cultural fabric of societies, developing the skills to adapt nutritional strategies to multicultural contexts while promoting a balanced diet and a culture based on well-being and balance.
Yes. All Educa PHAROS masterclasses are held live so you can interact with the speakers, ask questions, and participate in real time.