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Food and Beverage Procurement and Storage at the Bar

Industry-Specific
Digital Skills

Hospitality and Tourism

Duration

10 a.m.

PRESENTATION

The Course Food and Beverage Procurement and Storage at the Bar It's a unique opportunity to delve into the hospitality industry, where the efficiency and in-depth knowledge of the processes are key to success. With the increase in demand in the industry, acquiring skills in the Management of the staff store and warehouse has become essential. You'll learn how to order, receive, and store food and beverages using simple and efficient methods, as well as sort and make use of culinary ingredients, optimizing resources and providing quality service. Training online and flexible It allows you to move forward at your own pace, balancing your studies with other responsibilities, and sets you up to Stand out professionally in the dynamic world of hospitality.

Objectives

  • Identify simple methods to order and receive food and beverages.

  • Apply basic storage techniques food and drinks at the bar.

  • Implement effective controls for managing the bar's inventory.

  • Classify and characterize culinary ingredients commonly used.

  • Identify forms of marketing and basic treatments of genres.

  • Formalize and forward internal requests efficiently.

  • Execute internal procurement transactions depending on the time required.

Syllabus

TEACHING UNIT 1. PERFORMING SIMPLE STORE ROOM AND STORAGE OPERATIONS IN A RESTAURANT-BAR Ordering and receiving food and beverage supplies: simple methods, documentation, and applications. Storage: simple methods and applications. Warehouse controls. TEACHING UNIT 2. USE OF CULINARY RAW MATERIALS AND COMMONLY USED INGREDIENTS IN THE BAR Classification: most important varieties, characteristics, qualities, and basic applications. Commercial classification: forms of marketing and common processing methods; basic requirements for reheating and preservation. TEACHING UNIT 3. DEVELOPMENT OF THE INTERNAL SUPPLY CHAIN PROCESS IN THE RESTAURANT-BAR Filing and forwarding simple requests. Carrying out operations in a timely manner and as required.
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Are the Educa PHAROS courses eligible for credit?

Many courses can be credited toward the master's programs at Structuralia.
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Facts about our area

+ 1.483

Hours

+88.999

Minutes

264

Courses

Educa PHAROS is a next-generation training model that places a company’s human capital at the forefront. Through a platform that adapts to each company’s corporate identity and offers a total of more than 900 courses, it provides tailored training for each organization. The unlimited flat-rate plan provides each company with the number of courses that best suits its needs, as well as the ability to determine which employees will have access.
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