With this training in Critical Point Analysis You'll be able to purchase the necessary knowledge to perform a Hazard Analysis and Critical Control Points (HACCP) in any sector of the social and commercial restoration. You'll learn about the applicable law in this area, as well as identify the chemical, biological, and physical hazards most common in social and commercial restoration. You'll learn how to analyze the critical control points in the restaurant industry and the handling and fulfilling the prerequisites as set forth in current legislation. These types of training programs are also applicable in a wide variety of fields, including project management, engineering, information technology, quality assurance, and many more.
Yes. All Educa PHAROS masterclasses are held live so you can interact with the speakers, ask questions, and participate in real time.