Contact
Request a demo

Basic Training in Food Safety: Food Defense, HACCP, Cleaning, and Disinfection

Industry-Specific
Digital Skills

Hospitality and Tourism

Duration

25h

PRESENTATION

This training in Food Hygiene focuses on food safety and quality, addressing key aspects of the handling, storage, and transportation of food products. The main topics include the pollution prevention food, understanding the germs and microorganisms that can affect food, personal hygiene measures and best practices, the Prevention of Foodborne Illnesses food products, food preservation methods, hygiene in facilities and equipment, and the implementation of the HACCP system to ensure food security, the development of cleaning and disinfection plans, and the importance of food defense in protecting food against deliberate threats.

Objectives

  • Understand the importance of food safety.

  • Prevent food contamination.

  • Understand and prevent the spread of germs.

  • Maintain proper personal hygiene when handling food.

  • Prevent foodborne illnesses.

  • Apply food preservation methods.

Syllabus

TEACHING UNIT 1. FOOD SAFETY

TEACHING UNIT 2. FOOD SPOILAGE AND CONTAMINATION

LESSON UNIT 3. GERMS

TEACHING UNIT 4. PERSONAL HYGIENE MEASURES AND GOOD HABITS

TEACHING UNIT 5. FOODBORNE ILLNESSES

TEACHING UNIT 6. FOOD PRESERVATION METHODS

TEACHING UNIT 7. HYGIENE OF FACILITIES, MACHINES, AND WORK TOOLS. STORAGE AND TRANSPORTATION

TEACHING UNIT 8. IMPLEMENTATION OF THE HACCP SYSTEM

TEACHING UNIT 9. FOOD SAFETY IN THE FRUIT AND VEGETABLE PROCESSING SECTOR

TEACHING UNIT 10. HACCP

  1. Introduction
  2. History of HACCP
  3. Benefits of HACCP
  4. Definitions
  5. Principles of HACCP
  6. Implementation of the HACCP System
  7. Prerequisites for Implementing the HACCP System

TEACHING UNIT 11. CLEANING AND DISINFECTION PLAN

  1. Cleaning and Disinfection
  2. The Company's Cleaning and Disinfection Plan

TEACHING UNIT 12. FOOD DEFENSE

  1. Introduction to Food Defense
  2. The Role of Companies in Food Defense
  3. The Operator and Food Defense
  4. Control Measures in Food Defense
  5. The Inclusion of Food Defense in Food Safety Standards
Request for Information

Related MOOCs

Course

Workplace Risk Prevention, Ergonomics, and Mental Health

The Course on Workplace Risk Prevention, Ergonomics, and Mental Health addresses the growing need to ensure environments...
Read more
Course

Digital Disconnection and Legal Compliance in the Workplace

In the age of remote work, hyperconnectivity has put companies under the scrutiny of the Labor Inspectorate....
Read more
Course

The Right to Digital Disconnection, Health, and Work Ethics

In a world of global digitization, hyperconnectivity has gone from being an advantage to becoming a challenge...
Read more

Are the Educa PHAROS courses eligible for credit?

Many courses can be credited toward the master's programs at Structuralia.
Specialized Courses Catalog

Facts about our area

+ 1.483

Hours

+88.999

Minutes

264

Courses

Educa PHAROS is a next-generation training model that places a company’s human capital at the forefront. Through a platform that adapts to each company’s corporate identity and offers a total of more than 900 courses, it provides tailored training for each organization. The unlimited flat-rate plan provides each company with the number of courses that best suits its needs, as well as the ability to determine which employees will have access.
Scroll to Top