{"id":27874,"date":"2026-02-23T19:03:27","date_gmt":"2026-02-23T18:03:27","guid":{"rendered":"https:\/\/www.educapharos.com\/moocs\/elaboraciones-basicas-de-cocina\/"},"modified":"2026-02-23T19:03:27","modified_gmt":"2026-02-23T18:03:27","slug":"basic-cooking-techniques","status":"publish","type":"mooc_course","link":"https:\/\/educapharos.com\/en\/elaboraciones-basicas-de-cocina\/","title":{"rendered":"Basic Cooking Techniques"},"content":{"rendered":"<p>The <strong>kitchen<\/strong> is one of the most important areas of any business in <strong>Food Service and Hospitality<\/strong>, so staff working in this area must have specific knowledge of procurement, receiving, storage, etc. With this training program in <strong>Basic Cooking Techniques<\/strong> Students will be able to learn how to create different <strong>Basic Preparations<\/strong>, simple dishes and desserts, as well as preparing, fine-tuning, and stocking, <strong>storage and handling of raw materials.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>This training course on Basic Cooking Techniques is designed for students and professionals in the hospitality and culinary arts fields, restaurant professionals, restaurant entrepreneurs, and, in general, anyone interested in cooking and the restaurant industry.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO0285P4","educalms_repo_id":"3331102","educalms_lang":"es","educalms_duration":"30","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/185148\/185148.jpg","educalms_tags":"elaboraci\u00f3n, b\u00e1sica, cocina, alimentos, manipulaci\u00f3n, culinarias.","educalms_tittle":"Elaboraciones b\u00e1sicas de cocina","educalms_type_of_training":"754","educalms_description":"<p>La <strong>cocina<\/strong> es una de las \u00e1reas m\u00e1s importantes de cualquier negocio de <strong>restauraci\u00f3n y hosteler\u00eda<\/strong>, por lo que el personal que trabaje en ella debe contar con conocimientos espec\u00edficos sobre la adquisici\u00f3n, recepci\u00f3n, almacenamiento, etc. Con esta acci\u00f3n formativa en <strong>Elaboraciones b\u00e1sicas de cocina<\/strong> el alumnado ser\u00e1 capaz aprender a elaborar diferentes <strong>preparaciones b\u00e1sicas<\/strong>, platos sencillos y postres de cocina, realizando asimismo la preparaci\u00f3n, puesta a punto, aprovisionamiento, <strong>conservaci\u00f3n y manipulaci\u00f3n de materias primas.<\/strong><\/p>","educalms_objectives":"<ul><li><p>Conocer el \u00e1rea de cocina, sus <strong>instalaciones<\/strong> y la figura del ayudante de cocina.<\/p><\/li><li><p>Adquirir conocimientos acerca de la <strong>manipulaci\u00f3n de alimentos<\/strong> y la alimentaci\u00f3n y nutrici\u00f3n.<\/p><\/li><li><p>Estudiar las t<strong>\u00e9cnicas de manipulaci\u00f3n<\/strong> y conservaci\u00f3n de distintos productos b\u00e1sicos de cocina.<\/p><\/li><li><p>Aprender conocimientos sobre las <strong>elaboraciones b\u00e1sicas culinarias.<\/strong><\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Esta acci\u00f3n formativa en <strong>Elaboraciones b\u00e1sicas de cocina<\/strong> te prepara para elaborar diferentes preparaciones b\u00e1sicas, platos sencillos y <strong>postres de cocina<\/strong>, realizando asimismo la preparaci\u00f3n, puesta a punto, aprovisionamiento, conservaci\u00f3n y manipulaci\u00f3n de materias primas. Esta proporciona una base s\u00f3lida en <strong>t\u00e9cnicas culinarias<\/strong> y conocimientos esenciales sobre <strong>alimentos y nutrici\u00f3n.<\/strong><\/p>","educalms_audience":"<p>Esta acci\u00f3n formativa en <strong>Elaboraciones b\u00e1sicas de cocina <\/strong>est\u00e1 dirigido a estudiantes y profesionales de <strong>hosteler\u00eda y gastronom\u00eda<\/strong>, profesionales de la restauraci\u00f3n, emprendedores de la restauraci\u00f3n y, en general, cualquier persona interesad en la <strong>cocina y restauraci\u00f3n.<\/strong><\/p>","educalms_academies":"908","educalms_area_group":"Sectorial","educalms_area_id":"10","educalms_area_name":"Hosteler\u00eda y Turismo","educalms_academy_ids":"908"},"mooc_category":[259,258,255],"class_list":["post-27874","mooc_course","type-mooc_course","status-publish","mooc_category-academy-908","mooc_category-area-10","mooc_category-group-sectorial"],"acf":[],"_links":{"self":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/mooc_course\/27874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/media?parent=27874"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/mooc_category?post=27874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}