{"id":27582,"date":"2026-02-23T18:49:39","date_gmt":"2026-02-23T17:49:39","guid":{"rendered":"https:\/\/www.educapharos.com\/moocs\/preelaboracion-y-conservacion-de-alimentos\/"},"modified":"2026-02-23T18:49:39","modified_gmt":"2026-02-23T17:49:39","slug":"food-preparation-and-preservation","status":"publish","type":"mooc_course","link":"https:\/\/educapharos.com\/en\/preelaboracion-y-conservacion-de-alimentos\/","title":{"rendered":"Food Preparation and Preservation"},"content":{"rendered":"<p>This course in <strong>Food Preparation and Preservation<\/strong> offers you specialized training in this field. Throughout history, one of the main <strong>problems<\/strong> those who have been <strong>confronted humanity<\/strong> has been food preservation, since food tends to spoil very quickly if proper methods are not used to <strong>appropriate conservation measures.<\/strong> However, thanks to the <strong>technological and scientific advances<\/strong>, various food preservation methods have been developed that allow for <strong>keep them in good condition<\/strong> for a longer period of time. Thus, this course aims to provide the <strong>necessary knowledge<\/strong> for food preparation and preservation.<\/p>","protected":false},"excerpt":{"rendered":"<p>This course on Food Preparation and Preservation is designed for professionals in the hospitality and restaurant industry\u2014specifically those working in food preparation and preservation within the culinary field\u2014as well as anyone interested in gaining knowledge related to food preparation and preservation.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO010346","educalms_repo_id":"10343","educalms_lang":"es","educalms_duration":"15","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/185186\/185186.jpg","educalms_tags":"Equipos de cocina, Maquinaria b\u00e1sica, Bater\u00eda, Utillaje, Materias primas, Preelaboraci\u00f3n, Cortes, Conservaci\u00f3n, Regeneraci\u00f3n, Higiene, Producci\u00f3n culinaria, Intoxicaciones alimentarias.","educalms_tittle":"Preelaboraci\u00f3n y conservaci\u00f3n de alimentos","educalms_type_of_training":"754","educalms_description":"<p>El presente curso en <strong>Preelaboraci\u00f3n y conservaci\u00f3n de alimentos<\/strong> le ofrece una formaci\u00f3n especializada en la materia. A lo largo de la historia, uno de los principales <strong>problemas<\/strong> a los que se ha <strong>enfrentado la humanidad<\/strong> ha sido la conservaci\u00f3n de los alimentos, ya que estos suelen deteriorarse con gran rapidez si no se aplican los m\u00e9todos de <strong>conservaci\u00f3n adecuados.<\/strong> Sin embargo, gracias a los <strong>avances tecnol\u00f3gicos y cient\u00edficos<\/strong>, se han ido desarrollando diversos m\u00e9todos de conservaci\u00f3n de alimentos que permiten <strong>mantenerlos en buen estado<\/strong> durante m\u00e1s tiempo. As\u00ed, con el presente curso se pretende aportar los <strong>conocimientos necesarios<\/strong> para la preelaboraci\u00f3n y conservaci\u00f3n de alimentos.<\/p>","educalms_objectives":"<ul><li><p>Conocer la maquinaria b\u00e1sica de cocina.<\/p><\/li><li><p>Identificar la bater\u00eda y utillaje de cocina.<\/p><\/li><li><p>Comprender las caracter\u00edsticas de las materias primas.<\/p><\/li><li><p>Aprender t\u00e9cnicas de preelaboraci\u00f3n de alimentos.<\/p><\/li><li><p>Conocer los sistemas de conservaci\u00f3n y sus t\u00e9cnicas.<\/p><\/li><li><p>Dominar la regeneraci\u00f3n de productos culinarios.<\/p><\/li><li><p>Mantener la higiene en las zonas de producci\u00f3n culinaria.<\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>En esta unidad <strong>formativa<\/strong> se va a adquirir los <strong>conocimientos y habilidades necesarias<\/strong> para realizar la <strong>preelaboraci\u00f3n y conservaci\u00f3n<\/strong> de alimentos, as\u00ed como colaborar en la elaboraci\u00f3n de platos, todo ello aplicando en todo momento las <strong>normas y pr\u00e1cticas<\/strong> de <strong>higiene y seguridad alimentaria.<\/strong><\/p><p><br><\/p><p><br><\/p>","educalms_audience":"<p>Este curso en <strong>Preelaboraci\u00f3n y conservaci\u00f3n de alimentos<\/strong> va dirigido a los <strong>profesionales<\/strong> del mundo de la <strong>hosteler\u00eda y restauraci\u00f3n<\/strong>, concretamente en <strong>preelaboraci\u00f3n y conservaci\u00f3n de alimentos<\/strong>, dentro del \u00e1rea profesional de <strong>la cocina<\/strong>, y a todas aquellas personas interesadas en adquirir conocimientos relacionados con la preelaboraci\u00f3n y conservaci\u00f3n de alimentos.<\/p>","educalms_academies":"908","educalms_area_group":"Sectorial","educalms_area_id":"10","educalms_area_name":"Hosteler\u00eda y Turismo","educalms_academy_ids":"908"},"mooc_category":[259,258,255],"class_list":["post-27582","mooc_course","type-mooc_course","status-publish","mooc_category-academy-908","mooc_category-area-10","mooc_category-group-sectorial"],"acf":[],"_links":{"self":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/mooc_course\/27582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/media?parent=27582"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educapharos.com\/en\/wp-json\/wp\/v2\/mooc_category?post=27582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}